Friday, 23rd March 2018

children's menu


tomato soup £1.95


garlic bread £1.75

main course

bread chicken breast fillet

fries & peas or baked beans £3.95

pasta bolagnese

carrot & cucumber sticks, grated cheddar cheese £3.95

cod fish fingers

fries & peas or baked beans £3.95

tomato & cheese pizza

fries, carrot & cucumber sticks £3.95

sausage & mash

gravy £3.95

cheese burger in a bun

fries & peas or baked beans £3.95

jacket potato

baked beans and melted cheddar cheese £3.95


marshfield farm dairy ice cream tubs

vanilla, chocolate or strawberry £1.60

vanilla ice cream

hot chocolate sauce £2.95

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives