our traditional christmas menu
two courses £18.95 three courses £22.00
both including coffee & mince pie
reservations now being taken for christmas parties from friday 30th November until Sunday 23rd december. bookings taken for January 2019 for parties of 20 and over.
to start
classic norwegian fish soup
chives & paprika
crayfish mayonnaise
lemon, capers & salad
chicken liver & wild mushroom terrine
apple & cider chutney, rocket salad
smoked salmon, prawns & egg mayonnaise
rocket & cucumber salad
roast sweet potato & carrot soup
double gloucester cheese croute
grilled halloumi cheese salad
spelt, herbs and a lemon & caper dressing
seared scallops, black pudding & pancetta
apple & cider sauce (£3.75 supplement)
main course
roast gloucestershire turkey
with apricot & cranberry stuffing, pigs in blankets, cranberry sauce, roast potatoes & fresh vegetables
roast duck breast, cherry & port sauce
with dauphinoise potatoes & fresh vegetables
game pie with a redcurrant glaze
parmentier potatoes & fresh vegetables
keralan style fish & prawn curry
with cod, pollock, salmon & prawns. Jasmin rice, naan bread
seared pheasant breast, pheasant chipolata
rosti potato, fresh vegetables, red wine jus
pan fried cod loin
pea, fennel & asparagus risotto
goats cheese & red onion filo tart
with cranberries, pine nuts, rosti potato & rocket
6oz minute steak with classic diane sauce
shallots, mushrooms, cognac, Dijon mustard & cream. Fries & green beans
desserts
christmas plum pudding
brandy sauce
chocolate mousse
with a chocolate macaroon
grand marnier ice cream parfait
raspberry puree
lemon meringue filo pie
rhubarb & custard ice cream
amoretti creme brulee
macaroon
pineapple tart tatin
coconut ice cream
black bomber cheddar & oxford blue cheese
with biscuits & celery
