Monday, 21st October 2019
our traditional christmas menu
two courses £18.95 three courses £22.00
both including coffee & mince pie
reservations now being taken for christmas parties from Friday 29th November until Tuesday 24th December. bookings taken for January 2020 for parties of 20 and over. Telephone 01454 413331 to make a reservation.
to start
salmon & shrimp chowder
anchovy toast
crayfish mayonnaise
lemon, capers & salad
ham hock and parsley terrine
pickled cauliflower, pear chutney
smoked salmon, prawns & egg mayonnaise
rocket & cucumber salad
spicy carrot & lentil soup
coriander & lemon grass pesto
creamy mushrooms & parsley bake
glazed with pecorino cheese
Brixham crab thermidor
sour dough toast, samphire (£3.75 supplement)
main course
roast gloucestershire turkey
with apricot & cranberry stuffing, pigs in blankets, cranberry sauce, roast potatoes & fresh vegetables
roast duck breast, orange & port sauce
with dauphinoise potatoes & fresh vegetables
steak & kidney pie, stiton crust
parmentier potatoes & fresh vegetables
fish & shellfish casserole
cod, pollock, salmon & prawns, spiced fried potatoes & little gem salad
seared chicken breast, chorizo cream sauce
sweet potato rosti, fresh vegetables
pan fried cod loin
wilted greens, warm new potatoes tartare
beetroot, spinach & goats cheese parcel
root vegetable noodles
venison loin & cottage pie
beetroot puree & vegetables (£4.50 supplement)
desserts
christmas plum pudding
brandy sauce
chocolate torte
raspberries, double cream
sticky toffee pudding
butterscotch sauce & clotted cream ice cream
lemon meringue filo pie
eton mess ice cream
banoffee creme brulee
shortbread
mixed berry pavlova
warm white chocolate sauce
wookey hole cave ageed cheddar & beenleigh blue cheese
with biscuits & celery
