Thursday, 21st September 2017

farmhouse cheeseboard

Quickes cheddar, Oxford blue & Sharpham elmhirst,

biscuits, celery, chutney & grapes £6.95

homemade desserts

classic creme brulee

shortbread biscuit £5.25

sticky toffee pudding

with vanilla ice cream & butterscotch sauce £5.25

blackcurrant sundae

blackcurrant & clotted cream ice cream, raspberry sorbet & hot blackcurrant sauce topped with clotted cream £5.25

chocolate nemesis

white chocolate & honeycomb ice cream £5.25

marshfield farm ice cream

choose from:
vanilla, strawberry, chocolate, mint choc chip, blackcurrant & cream, diabetic vanilla £4.95

oldbury cream tea

two freshly baked scones with strawberry jam & clotted cream

pot of tea or cup of coffee 
£5.75

 

hot drinks

italian coffee - espresso, americano, cappuccino or latte £1.70

tea: Breakfast Tea, Earl Grey, Lemon & Ginger, Peppermint, Green Tea, Decaffeinated Tea

hot chocolate £2.60

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce

    mushroom-and-leek-pudding

  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream

    strawberry-pavalova

  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad

    crayfish-mayonnaise

  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit

    creme-brulee

  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley

    fresh-mussels

  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce

    roast-duck

  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree

    grilled-sea-bass

  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad

    warm-goats-cheese

  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed

    sticky-toffee-pudding

  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives

    the-anchor-buffet