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Friday, 27th April 2018

 

Our fixed priced menu is available Monday to Friday lunch, and Sunday to Thursday dinner.

Two courses is inclusive of main course price.

Three courses additional £3.00

starter

mushroom soup

truffle oil

 

terine of chicken liver & wild mushroom

gooseberry relish, sourdough toast

main course

roast topside of beef & yorkshire pudding 

fresh vegetables, roast potatoes £10.95

 

grilled red mullet fillets

warm potato, red onion & rocket salad £11.95

 
pan fried breaded chicken breast & garlic butter

 fries, spring vegetables £10.95

 

Char Grilled Minute Steak

fries & salad leaves £12.95

 

Peppercorn Sauce £1.95
 
butternut, red onion & cranberry tagine

pilaf rice £9.95

 

desserts

bakewell tart

with custard

 

lemon posset

with berry sorbet

 
farmhouse chedder cheese

with biscuits

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