Sunday, 19th November 2017

fixed price menu

starter

Mushroom soup

truffle oil 

 

Chicken & Pork Terrine

red tomato chutney

main course

Roast Topside of Beef & Yorkshire Pudding 

fresh vegetables, roast potatoes £10.95

 

Salmon Fishcakes

tartar sauce & green salad £11.95

 

Grilled Pork Steaks

leek & Tarragon sauce, Mashed potato and red cabbage £10.95

 

Char Grilled Minute Steak

fries & salad leaves £12.95

 

Peppercorn Sauce £1.95

 

Slow Baked Ratatouille & Feta Crumble

mixed salad £9.95

 

desserts

Steamed Treacle Pudding

custard

 

Lemon Posset

berry sorbet

Farmhouse cheddar cheese

served with biscuits & celery

 

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce

    mushroom-and-leek-pudding

  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream

    strawberry-pavalova

  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad

    crayfish-mayonnaise

  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit

    creme-brulee

  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley

    fresh-mussels

  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce

    roast-duck

  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree

    grilled-sea-bass

  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad

    warm-goats-cheese

  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed

    sticky-toffee-pudding

  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives

    the-anchor-buffet