Sunday, 19th November 2017

fixed price menu


Mushroom soup

truffle oil 


Chicken & Pork Terrine

red tomato chutney

main course

Roast Topside of Beef & Yorkshire Pudding 

fresh vegetables, roast potatoes £10.95


Salmon Fishcakes

tartar sauce & green salad £11.95


Grilled Pork Steaks

leek & Tarragon sauce, Mashed potato and red cabbage £10.95


Char Grilled Minute Steak

fries & salad leaves £12.95


Peppercorn Sauce £1.95


Slow Baked Ratatouille & Feta Crumble

mixed salad £9.95



Steamed Treacle Pudding



Lemon Posset

berry sorbet

Farmhouse cheddar cheese

served with biscuits & celery


  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives