Sunday, 19th November 2017

main courses

Grilled Fillets of Seabass

red pepper & passionfruit puree, crushed potatoes, & red cabbage £13.50


spanish fish stew with cod, pollock, squid and prawns. In a Saffron, tomato & picada sauce, topped with bread crumbs £12.95

grilled 8oz sirloin steak (28 day aged on the bone) 

grilled tomato, portabella mushrooms, fries £15.95

baked lasagne

layers of pasta, bolognaise sauce, gratinated with cheese and served with salad & garlic bread £9.95

home baked ham and fried free range eggs

fries £9.95

char-grilled chicken breast & crispy bacon

caesar salad £10.95

kashmiri lamb curry

pilaf rice & garlic & coriander naan bread £10.95

char grilled 10oz rib eye steak, peppercorn sauce 

with grilled tomato, mushrooms, fries £17.95

Gloucestershire pork snorkers, caramalised red onion gravy

mash potatoes & peas £9.95

Pan fried rump of lamb

thyme & garlic jus, dauphinoise potatoes & red cabbage  £14.95

chicken and ham pie

parmentier potatoes & fresh vegetables £11.95

Butternut, Red Onion & Cranberry Tagine 

pilaf rice & tzatziki £9.50 (v)


mixed salad, garlic bread, dauphinoise potato £2.50

green peppercorn sauce £1.95

cheesy garlic bread £2.95

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives