1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17

Tuesday, 19th November 2019

main courses

pan fried fillet of hake, crayfish & tiger prawn ravioli

wilted spinach & shrimp sauce £14.50

baked lasagne

layers of pasta, bolognaise sauce, gratinated with cheese and served with salad & garlic bread £10.45

sliced wiltshire ham and fried free range eggs

fries £10.45

sticky piri piri glazed chicken breast

caesar salad £11.50

fish pie

cod, pollock salmon and prawns. In a cream, white wine & parsley sauce, topped with mashed potato, glazed with cheddar cheese £12.95

kashmiri lamb curry

pilaf rice & garlic & coriander naan bread £11.25

seared chicken breast, lemon & thyme sauce

dauphinoise potatoes, seasonal vegetables £11.95

roast duck breast, crispy leg croquette, port & plum sauce

douphinoise potato & fresh vegetables £15.25

chicken & ham pie

parmentier potatoes & fresh vegetables £12.95

wild mushroom & blue cheese ravioli

simply served with rocket, truffle oil, parmesan & bruschetta £11.25(v)

goats cheese, spinach & red onion filo tart

with cranberries & pine nuts, rosti potato & rocket £10.50 (V)

from the char grill

 

8 oz sirloin steak (28 day aged on the bone) £17.95

 

flat iron steak £14.25

served rare & sliced, served with peppercorn sauce 

 

5 oz minute steak £12.95

 

10 oz ribeye steak £19.95

 

all served with fries & dressed leaves

 

chilli butter or garlic butter 75p

extras

house slaw, garlic bread, dauphinoise potato, grilled mushrooms, greek salad, green peppercorn sauce £2.50

cheesy garlic bread £2.95

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10