Mothering Sunday Menu


The Anchor Inn, Oldbury on Severn
Sunday 11th March 2018

 

two courses £16.50     three courses £19.95

starters

 

cream of mushroom soup

truffle oil

 
tomato & gruyere cheese tart

buffalo mozzarella & watercress pesto

 

salad prawns & crab

Iceberg lettuce, avocado & tomato mayonnaise

 

terrine of pork & duck

gooseberry relish, sourdough toast

 

potato soup with smoked salmon

parsley dressing

 

main course

 

roast severnvale topside of beef, homemade horseradish sauce

with yorkshire pudding, fresh vegetables and roast potatoes

 

slow roasted leg of local pork, fresh bramley apple sauce

with crackling, sage & onion stuffing, fresh vegetables and roast potatoes

 

roast duck breast, port & plum sauce

dauphinoise potatoes & spring vegetables

 

fillet of cod gratin, hollandaise sauce

new potatoes, spring vegetables

 
the original pork and bacon pie

dauphinoise potatoes & spring vegetables

 
 spinach, goats cheese pine nut & raisin filo tart

with courgette noodles

 

dessert

 

chocolate brownie

clotted cream ice cream, hot chocolate sauce

 

blackcurrant sundae

blackcurrant & clotted cream ice cream, raspberry sorbet, clotted cream & hot blackcurrant sauce

 

apple crumble

with custard

 

classic raspberry creme brulee

with home made shortbread

 

farm house cheddar & stilton

with biscuits, celery and grapes

 

 



for reservations telephone:
01454 413331