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Friday, 13th December 2019

starter

 
anchor nibbles sharing board

baked camembert fondue, rosemary & sea salted focaccia, marinated olives, sauteed chorizo & tempura prawns,

with sweet chilli sauce £15.95

 

 

main course

 

 

the anchor "fish & chips"

a freshly battered hake fillet served with crushed minted peas & tartare sauce £12.95

 

char grilled lamb cutlets, mint butter

fries & greek salad £12.25

 

goan fish curry 

an aromatic curry with cod, pollock, haddock & prawns, coconut milk & spices. served with jasmine rice and a naan bread £13.95

 

crispy belly of pork & black pudding 

mustard mash, creamed cabbage & leeks £11.95

 

 

dessert

 
homemade treacle tart

stem ginger ice cream £5.75

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