1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17

Tuesday, 25th June 2019

starter

 
anchor nibbles sharing board

baked camembert fondue, rosemary & sea salted focaccia, marinated olives, sauteed chorizo & tempura prawns,

with sweet chilli sauce £15.95

 

 

main course

 

 

homemade anchor faggots

mashed potato, garden peas & red wine jus £9.95

 

char grilled lamb cutlets, mint butter

fries & greek salad £12.25

 

goan fish curry

an aromatic curry with cod, pollock, haddock & prawns, coconut milk & spices. served with jasmine rice and a naan bread £13.95

 

char grileed line caught yellow fin tuna steak

served with greek salad & crushed spiced potatoes £16.50

 

 

dessert

 

the original oldbury gooseberry tart

with vanilla ice cream or clotted cream £5.95

 

homemade treacle tart

stem ginger ice cream £5.75

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10