Wednesday, 17th January 2018



marinated olives £3.50


six king prawns in tempura batter £5.95

sweet chilli dipping sauce


rosemary & sea salted foccacia £4.95

with extra virgin olive oil & balsamic vinegar

to start

all served with a basket of freshly baked bread and butter

butternut squash & bacon soup

with pumpkin seeds & maple syrup croutons £4.95

five half shell queen scollops

garlic oil and gruyere chesse £6.95

crayfish mayonnaise

marinated crayfish bound in mayonnaise with spring onions,
served with salad £6.75 / £12.95

grilled haloumi cheese, aubergines & artichokes

greek salad, lime & caper salsa £5.95 / £11.75

chicken liver & wild mushroom terrine

apple & cider chutney, rocket salad £5.95

  • mushroom and leek pudding

    home made suet pastry filled with juicy mushrooms and tasty leeks, served with rosti potatoes, fresh veg and a creamy sauce


  • strawberry pavlova

    fresh juicy strawberries, home made meringue  and locally produced clotted cream


  • crayfish mayonnaise

    marinated crayfish bound in mayonnaise with spring onions and a crispy salad


  • crème brulee

    a classic crème brulee with a crispy top and creamy middle, comes with our special homemade shortbread biscuit


  • fresh mussels

    a bowl of fresh caught mussels cooked with shallots, sitting in a creamy white wine sauce and sprinkled with fresh parsley


  • roast duck

    half a roasted Gressingham duck with dauphinoise potato, braised red cabbage, spinach and a red wine sauce


  • grilled sea bass

    a fillet of sea bass on a bed of crushed potatoes, spinach and pancetta with a red pepper and passion fruit puree


  • warm goats cheese

    melting goats cheese with grilled red onion, sitting in a light crispy salad


  • sticky toffee pudding

    with vanilla ice cream & butterscotch sauce - very sticky indeed


  • the anchor buffet

    tasty little dishes for you and your guests to munch on, from oriental beef strips to classic egg mayo, saffron rice or juicy olives