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Thursday, 20th September 2018

Sunday roast dinners

slow roasted shoulder of lamb

onion puree £10.95

roasted local topside of beef

yorkshire pudding £10.95

slow roasted free range leg of pork

sage & onion stuffing, apple sauce £10.95

roast chicken breast

chipolata, sage & onion stuffing £10.95

all served with fresh vegetables, roast potatoes & roast gravy

 

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